Shortcut Tomato Bisque

Recipe by Marla Swoffer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
  • Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
  • If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.
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