Saks Fifth Avenue Tomato Bisque

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large stock pot. Dice onion and celery and add to pot. Saute until the onion is transparent.
  • Sprinkle flour over onions one tablespoon at a time, stirring in each one thoroughly with a large spoon until paste forms.
  • Add garlic, diced tomatoes and basil; stir.
  • Stir in tomato puree and beef stock slowly, then whipping cream. The soup should be a rose color.
  • Add bay leaf and simmer on low for about 1 hour. Remove bay leaf before serving.
  • Season to taste with salt and pepper.
  • 8 to 10 servings.
  • Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first course!
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