Tomato Bisque

Recipe by cookiedog
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the onions and garlic in the butter until soft.
  • Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
  • Remove from heat and let cool.
  • Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
  • Mix the puree with the reserved juice.
  • Add the light cream and season to taste with salt, pepper, and lemon juice.
Advertisement