Creamy Tomato Bisque

Creamy Tomato Bisque created by Pharmcook

Love the flavor of fresh tomatoes and cream!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
  • Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
  • Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Love the flavor of fresh tomatoes and cream!"
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  1. auntieo
    We thought this soup was wonderful. The flavor was rich and just perfect with toasted cheese sandwiches- perfect to usher in those chilly fall evenings. I didn't change a thing, except to omit the sherry because I had none. I will definitely use this recipe again!
    Reply
  2. Pharmcook
    Creamy Tomato Bisque Created by Pharmcook
    Reply
  3. lazyme
    Creamy Tomato Bisque Created by lazyme
    Reply
  4. lazyme
    Good soup. I made it as directed except that I halved the recipe. To the leftovers, I added a few red chili flakes which added a nice little zing. Thanks Jan. Made for Photo Tag.
    Reply
  5. tvanmilligen
    very rich and tasty. I omitted the paste (I hate having a half can of paste molding in the fridge) and didn't miss it. Local heirloom tomatoes helped. I used a stick blender and didn't bother to strain skin or seeds.
    Reply
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