NUTRITION INFO
Serving Size: 1 (447) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 272.1
Calories from Fat 152 g 56 %
Total Fat 16.9 g 26 %
Saturated Fat 9.5 g 47 %
Total Carbohydrate
20.6 g
6 %
Dietary Fiber 0.8 g 3 %
Sugars 6 g 23 %