Curried Pumpkin Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly saute onion and garlic in oil until transparent, about 5 minutes.
  • Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
  • Bring to boil, and then lower heat to simmer.
  • Cook 20 to 30 minutes.
  • Taste for seasoning.
  • Add half-and-half and simmer another 10 minutes.
  • Remove from heat and cool.
  • Blend in batches in blender.
  • Strain through a fine strainer.
  • Reheat gently, and serve with toasted coconut.
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