Curried Pumpkin Bisque
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- olive oil or canola oil
- 1 medium white onion (diced)
- 1 clove garlic, diced
- 2 cups pumpkin puree
- 4 cups chicken stock
- bay leaf
- 1 pinch sugar
- 1⁄3 teaspoon curry powder, to your taste
- 1 pinch nutmeg
- 2 cups half-and-half
- salt and pepper
- toasted coconut
directions
- Slowly saute onion and garlic in oil until transparent, about 5 minutes.
- Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
- Bring to boil, and then lower heat to simmer.
- Cook 20 to 30 minutes.
- Taste for seasoning.
- Add half-and-half and simmer another 10 minutes.
- Remove from heat and cool.
- Blend in batches in blender.
- Strain through a fine strainer.
- Reheat gently, and serve with toasted coconut.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0