Apple Cider Pumpkin Bisque

Apple Cider Pumpkin Bisque created by the80srule

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk (whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
  • 12 cup pumpkin puree
  • 2 cups apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
  • nutmeg, for garnishing

directions

  • Melt the butter in saucepan on low heat, don't burn the butter!
  • Mix in the flour.
  • Slowly stir in the milk.
  • Stir constantly over medium heat until thickened. (about 15 minutes or so).
  • Add pumpkin, mix and heat thoroughly.
  • Slowly add the cider and fully incorporate.
  • Sprinkle with some nutmeg to serve.
  • For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
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RECIPE MADE WITH LOVE BY

@the80srule
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@the80srule
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"A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!"

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  1. the80srule
    Apple Cider Pumpkin Bisque Created by the80srule
  2. GingerlyJ
    I added more cider than called for and used a puree of fresh pumpkin instead of canned but this was the reason I love Autumn. All teh great tastes and smells
  3. the80srule
    A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!
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