Pumpkin Bisque

Recipe by Mirj2338
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy saucepan, heat oil over medium-high heat.
  • Sauté the leek and chopped apple until the leek softens, about 4 minutes.
  • Add the vegetable broth, yam, puréed pumpkin and thyme leaves.
  • Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
  • Transfer the hot soup to a blender or food processor and purée.
  • Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.
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