Apple Pumpkin Bisque

photo by yamakarasu

- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 tablespoon unsalted butter or 1 tablespoon margarine
- 1 small onion, finely chopped
- 1 tablespoon finely chopped gingerroot
- 1 (15 ounce) can 100% pumpkin puree
- 1 (14 1/2 ounce) can unsweetened applesauce
- 2 (14 1/2 ounce) cans chicken broth
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1 cinnamon stick
- 1 small dried red chili pepper
- 1 pinch ground nutmeg
- salt and white pepper, to taste
- 1⁄2 cup sour cream or 1/2 cup fresh cream
directions
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
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Reviews
-
Delicious soup! I didn't have any dried chili peppers so I used red pepper flakes. I really enjoyed the flavours of the soup, as well as the creaminess and the delicious heat. The only thing I'd do differently next time is to puree the soup at the end, as I still had little bits of onion in there. Still delicious either way. Thanks!