Curried Sweet Potato Bisque

Recipe by dicentra
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
  • Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
  • Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
  • Repeat procedure with remaining sweet potato mixture.
  • Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
  • Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.
Advertisement