Curried Sweet Potato Latkes
A different bit of latke from Chicago chef Erwin Drechsler.
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INGREDIENTS
Nutrition- 2⁄3cup flour
- 2 1⁄4teaspoons curry powder
- 2teaspoons packed brown sugar
- 1 1⁄2teaspoons granulated sugar
- 1 1⁄4teaspoons baking powder
- 3⁄4teaspoon ground red pepper
- 3⁄4teaspoon ground cumin
- 1⁄2teaspoon paprika
- 2
- 1
- 3⁄4cup peanut oil (for frying)
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DIRECTIONS
- Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
- Fry in batches until golden, about 4 minutes per side.
- Drain on paper towels.
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