Mexican Potato Latkes

Recipe by Millereg
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate potatoes on the coarse side of grater into a bowl.
  • Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
  • Pour oil to about ¼-inch depth into a large skillet.
  • Heat oil and drop the mixture by tablespoonfuls into hot oil.
  • Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
  • Serve with salsa.
  • ---To Prepare The Salsa---.
  • Mix all ingredients together in a non-metal bowl.
  • Cover and let stand for at least one hour to allow flavors to blend.
  • Makes about 1½ cups.
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