Potato Latkes

Recipe by Joy1996
READY IN: 10mins
YIELD: 32 latkes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 2
    tablespoons matzo meal
  • 4
    medium potatoes, peeled and shredded (4c.)
  • 1
    small onion, finely chopped
  • 1
    tablespoon cooking oil
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DIRECTIONS

  • In a large bowl, combine egg, meal, 1/8t.
  • salt and a dash pepper.
  • Rinse potatoes; pat dry with paper towels.
  • Stir potatoes and onion into egg mixture.
  • In a large skillet, heat 1/4c.
  • cooking oil over med.
  • heat.
  • For each latke, spoon about 2T.
  • batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
  • Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
  • Add more oil during the cooking as necessary.
  • Drain on paper towels and serve with applesauce or sour cream.
  • Makes approximately 32 latkes.
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