Potato Latkes
photo by petlover
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
32 latkes
ingredients
- 1 egg, beaten
- 2 tablespoons matzo meal
- 4 medium potatoes, peeled and shredded (4c.)
- 1 small onion, finely chopped
- 1 tablespoon cooking oil
directions
- In a large bowl, combine egg, meal, 1/8t.
- salt and a dash pepper.
- Rinse potatoes; pat dry with paper towels.
- Stir potatoes and onion into egg mixture.
- In a large skillet, heat 1/4c.
- cooking oil over med.
- heat.
- For each latke, spoon about 2T.
- batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
- Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
- Add more oil during the cooking as necessary.
- Drain on paper towels and serve with applesauce or sour cream.
- Makes approximately 32 latkes.
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Reviews
-
These are like my grandmother used to make! It is essential that you hand-grate the potatoes. To prevent the potatoes from getting brown make sure you store the peeled potatoes in cold water, mix the rest of the ingredients then hand grate the potatoes over the bowl and mix. I also used more oil- more like a half a cup--and dont measure! I cooked these on medium high ( works better) and made 10 nice sized latkes. Thanx joy for this great recipe.
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RECIPE SUBMITTED BY
Joy1996
Pittsford, 0