Potato Latkes

Recipe by dojemi
READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peeled potatoes into chunks and chop in food processor.
  • Cut onions into chunks and chop in food processor.
  • Mix potatoes and onions together in a colander over a large bowl.
  • Allow to drain.
  • Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.
  • Mix well.
  • In a fry pan, melt shortening.
  • You'll need about 1/8".
  • Spoon heaping tablespoons of the mixture into the oil.
  • Flatten each spoonful with the back of the spoon to make thin latkes.
  • Fry until the edges turn a dark brown.
  • Flip over to fry the other side.
  • Drain on a paper towel.
  • Serve with apple sauce and/or sour cream.
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