Tarynne's Potato Latkes
This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.
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DIRECTIONS
- Shred potatoes and onions together.
- Squeeze in a towel until dry.
- Add eggs, flour, and season to taste.
- Fry until golden brown.
- Serve with sour cream or apple sauce, if desired.
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