Easy Pantry Tomato Bisque

Recipe by Cadillacgirl
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
  • Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
  • Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!