Easy Pantry Tomato Bisque
photo by januarybride
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1 1⁄2 teaspoons basil
- 1 1⁄2 teaspoons oregano
- 28 ounces canned tomatoes (diced or whole)
- 3 cups tomato juice
- 2 teaspoons parsley
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- 1 cup cream
directions
- In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
- Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
- Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>