Easy Pantry Tomato Bisque

"This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
22mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
  • Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
  • Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!

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Reviews

  1. Nice lunch today of grilled cheese and tomato bisque. I cut the amt of all the spices in half and we still felt it was too much. I used Muir Glen brand fire roasted diced tomatoes which was a treat. Made for ZWT for Team Emerald City Shakers.
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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