Award-Winning Maryland Cream of Crab Soup

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READY IN: 35mins
SERVES: 10-12
YIELD: 1 pot soup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
  • To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
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