She Crab Soup (((Delicious)))

Recipe by Alan Leonetti
READY IN: 25mins


  • 2
    (14 ounce) cans cream of celery soup
  • 2
    (14 ounce) cans cream of mushroom soup
  • 2
    2 cups lump crab or 2 cups imitation crabmeat
  • 13
    cup crab roe
  • 4
    egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe)
  • 18
    teaspoon pepper
  • 4
    fluid ounces cream sherry
  • 18
    teaspoon Old Bay Seasoning
  • 18
    teaspoon garlic granules
  • 12
    teaspoon curry powder
  • 3
    crab claws (optional) or 3 crab, segments (optional)
  • 1
    dash paprika, for color


  • Mix both Cream of Celery and Cream of Mushroom soups in a pot.
  • Add the crab meat, the claws and crab segments and slowly bring to a light boil.
  • Add the cream and the rest of the ingredients, except for the paprika and simmer for 15 minutes.
  • Add the crab roe to the soup, or if you do not have crab roe, take the hard boiled egg yolks that are sieved and add them to soup.
  • Serve and lightly sprinkle paprika on top of each serving.