Sue's She Crab Soup

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt the butter over moderately low heat.
  • Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
  • Sprinkle with flour, and cook roux for 2 minutes, until bubbly.
  • Stir in the stock, milk, and cream. Bring to a simmer, stirring.
  • Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer.
  • Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.
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