Sue's She Crab Soup

For those of you that love She Crab Soup, this one is definitely a WINNER! We're talking restaurant quality here :) Just DELISH! The cooking time does not include the time it takes to hard boil the eggs.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large pot, melt the butter over moderately low heat.
  • Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
  • Sprinkle with flour, and cook roux for 2 minutes, until bubbly.
  • Stir in the stock, milk, and cream. Bring to a simmer, stirring.
  • Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer.
  • Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.
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"For those of you that love She Crab Soup, this one is definitely a WINNER! We're talking restaurant quality here :) Just DELISH! The cooking time does not include the time it takes to hard boil the eggs."
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  1. gwynn
    This is very good. My DH really enjoyed it. Thanks for posting.
    Reply
  2. adopt a greyhound
    Wonderful soup. I made half a recipe and it is great. Served it with Recipe #98636.
    Reply
  3. catsoplenty
    My son is a seafood lover and he really appreciated this soup when I made it for him. So from my seafood-loving son.... I quote, "YUM"!!
    Reply
  4. MoAllen
    While visiting my Mother-in-Law went out to dinner with her and her friends. They made me try She Crab Soup because they love it. My Mother-in-Law tells her friends that if anyone can make it Mo can (no pressure). I quickly found this recipe and when she came up to see us, I made it for the first time. She was amazed because she liked this better because of the lumps of crab!!!! Thanks for a great recipe!!!
    Reply
  5. wendyt57
    Words escaped my lips while I ate this soup, something like "Holy Schitzu, this soup is outstanding!" I tell you in all honesty, I had 3 bowls and would have had more if I wasn't so full! The leftovers were great for my DGS's lunch and he was so happy I didn't hog it and have it myself! I am popping this into my favorite soup recipes pile right now!
    Reply
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