Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup onion, chopped
  • 1
    teaspoon garlic, minced
  • 1
    tablespoon butter
  • 1
    (10 ounce) can condensed tomato soup
  • 1
    (10 ounce) can water
  • 1
    cup crabmeat (lump, back fin, special, or claw)
  • 1
    tablespoon dried parsley
  • 1
    teaspoon ground pepper
  • 1
    tablespoon Old Bay Seasoning (more if you like it spicy)
  • Optional ingredients
  • 12
    cup frozen mixed vegetables
  • 3
    stalks asparagus, fresh (cut up)
Advertisement

DIRECTIONS

  • Melt butter in a soup pot until tender.
  • Add minced garlic, cook for 30 seconds on medium heat.
  • Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
  • Stir carefully, add crab meat, making sure not to break up crab chunks.
  • Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
Advertisement