Chesapeake Bay Crab Cakes

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and green pepper in butter until tender.
  • Remove from heat; stir in crabmeat and next 9 ingredients.
  • Mix well, and shape into 8 patties.
  • Coat with additional breadcrumbs.
  • Pour oil to a depth of 1/4-inch into a heavy skillet.
  • Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.
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