Crab Soup

Recipe by Kim127
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in the top of a double boiler and blend in flour until smooth.
  • Add the milk and cream, gradually, and stir constantly with a wire whisk.
  • Add crabmeat, onion, mace, Worcestershire sauce, salt and pepper (if adding corn, take kernals off the cob and add to soup now).
  • Cook slowly over a double boiler for 25 minutes, stirring frequently.
  • It should get to just below a boil.
  • Just before serving, add sherry and stir.
  • Pour into indiviual bowls and sprinkle with paprika.
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