Easy Crab Soup
6
People talking
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 (440 g) cans tomato soup
- 1 cup water
- 2 teaspoons curry powder
- Tabasco sauce, a few slurps
- 2 (170 g) cans crabmeat, drained and flaked
- 1 cup cream
- 1⁄3 cup dry sherry
- salt and pepper
directions
- Open tins of tomato soup and place in saucepan.
- stir in 1 cup water.
- add curry powder, tabasco, crab and sherry.
- bring to a gentle boil and simmer for 2-3 minutes.
- Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
- Serve with fresh crusty bread.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@MissMaggie
Contributor
@MissMaggie
Contributor
"30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
We enjoyed this, very tasty and easy too! I cut the recipe in half and I only did 1 teaspoon of curry (we have some "adult" babies here. LOL Also, I added a dash more tabasco as well. Thanks for posting. Made for ZWT 6, Zingo.
-
Used good ol' Maryland Crabs, (jumbo lump) and the addition of the curry is way over the top good!! I added more the usual amount of tabasco sauce and also 1 teaspoon of Old Bay Seasoning. Loved the sherry addition too! :) Good tasting!! Made for ZWT6 - 2010
-
Had this for dinner last night as I wanted something quick and easy. This dish, definitely, did not disappoint. Loved the addition of the curry powder. Thnx for sharing another great recipe, MissMaggie. Made for the Voracious Vagabonds of ZWT 6.
-
Great soup and ready in no time. I made half a batch for lunch today. Hubby especially enjoyed the hit of sherry. I garnished liberally with coriander (cilantro). Thanks for posting. -
see 4 more
