Easy Cream of Crab Soup

READY IN: 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
  • Enjoy!
Advertisement