Easy Cream of Crab Soup

Name: Easy Cream of Crab Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14 serving(s)
Ingredients: 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 2 tablespoons butter; 2 garlic cloves, minced; 3 pints half-and-half cream; 2 cups frozen shredded hash brown potatoes, thawed; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted; 2 (6 ounce) cans lump crabmeat, drained; 1 (8 ounce) package imitation crabmeat, chopped; 1 1/2 cups frozen corn, thawed; 1 tablespoon dried parsley flakes; 1 1/2 teaspoons dill weed; 1 1/2 teaspoons seafood seasoning (such as Old Bay); 1 teaspoon pepper

Submitted by CIndytc

"I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half..."

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photo by CIndytc

Ready In:: 50mins
Ingredients:: 15
Serves:: 14

ingredients

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
2 (6 ounce) cans lump crabmeat, drained
1 (8 ounce) package imitation crabmeat, chopped
1 ¹⁄₂ cups frozen corn, thawed
1 tablespoon dried parsley flakes
1 ¹⁄₂ teaspoons dill weed
1 ¹⁄₂ teaspoons seafood seasoning (such as Old Bay)
1 teaspoon pepper

directions

In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
Enjoy!