Easy Cream of Crab Soup

photo by CIndytc

- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
14
ingredients
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 3 pints half-and-half cream
- 2 cups frozen shredded hash brown potatoes, thawed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
- 2 (6 ounce) cans lump crabmeat, drained
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 1⁄2 cups frozen corn, thawed
- 1 tablespoon dried parsley flakes
- 1 1⁄2 teaspoons dill weed
- 1 1⁄2 teaspoons seafood seasoning (such as Old Bay)
- 1 teaspoon pepper
directions
- In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
- Enjoy!
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RECIPE SUBMITTED BY
CIndytc
United States