Cream of Crab Soup

Recipe by Julesong
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve bouillon cube in water.
  • Cook onion in butter until tender, blend in flour and seasonings.
  • Add milk and bouillon gradually; cook until thick, stirring constantly.
  • Add crabmeat, heat.
  • Garnish with parsley.
  • Note: you can saute a clove of garlic along with the onion, too.
  • (An adopted recipe.)
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