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Kitchen Dictionary: Tabasco sauce

Pronounced: tuh-BAS-koh

A fiery sauce made from tabasco peppers (barrel-fermented for 3 years), vinegar and salt. Tabasco peppers are very hot, small red chile peppers that originated in the Mexican state of Tabasco. Tabasco Sauce is the trademarked name held by the McIlhenny family since the mid 1800s.


Season: available year-round

More Tabasco Sauce Recipes

Nutrition Facts

Calculated for 1 tsp
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (56%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 6mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.1g 0%

How is this calculated?