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Potato-Crab Chowder

Potato-Crab Chowder created by Ms B.

Soup for the soul!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
  • Add potato and saute 1 minute.
  • Sprinkle in flour, cook for 1 minute stirring constantly.
  • Add milk, pepper, nutmeg, corn and broth.
  • Bring to a simmer over med heat stirring frequently.
  • Cover and reduce heat to low for a 20 minute simmer.
  • Stir in crab meat and parsley, cook 5 minutes.
  • Serve or pour into crock pot on low or warm.
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"Soup for the soul!"
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  1. Andrea E.
    Do you have cook the potatoes beforehand?
    Replies 1
  2. Cathy W.
    Potato-Crab Chowder Created by Cathy W.
    Reply
  3. Cathy W.
    Potato-Crab Chowder Created by Cathy W.
    Reply
  4. Cathy W.
    Awesome chowder! I used both canned and imitation crab. The second added a lot of flavor. I added Old Bay Seasoning as well. Truly yummy!
    Reply
  5. Charles S.
    I like the nutmeg better than I expected. I did make a few changes. Added cayenne and used fresh crab meat (that I caught the day before). I also couldn't see making this without celery, so I added celery. One tip, cook this chowder a day in advance and let it set in the fridge overnight. Like most soups, stews and chowders, it's much better on day two.
    Reply
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