Jumbo Lump Crab Cakes

Recipe by The Big Cheese
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°.
  • Lightly brush 9x13" pan with olive oil.
  • Pick through crab meat, removing any cartilage and place in a medium bowl.
  • In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
  • Handling lightly, pat into four large cakes.
  • Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.