Crab Cakes With Chipotle Peppers

Recipe by Rita1652
READY IN: 21mins
SERVES: 2-4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except the lump crab meat, flour& oil.
  • Add the crabmeat gentle not to break it apart.
  • You want to see nice lumps of crabmeat when you cut into it.
  • Make four patties they will be delicate don't be afraid to bring them into a pattie.
  • Dust each with flour place on a dish covered with plastic wrap and chill for one hour.
  • In a large pan pour enough oil to coat bottom of pan.
  • Brown on each side till nice crisp and brown.
  • Just a couple of minutes each side.
  • Serve with Recipe #120370.
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