Ham and Asparagus Roll-Ups
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 10 ounces asparagus, fresh or frozen
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons horseradish
- 2 teaspoons dijon-style mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 lb ham, thinly sliced
directions
- Cook asparagus until crisp-tender.
- Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
- On each slice of ham spread a thin layer of cheese mixture.
- Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
- Slice into bite-sized pieces.
- Chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Fluffy
Canada