Ham and Asparagus Roll-ups

Submitted by WaterMelon

"Adapted from a recipe at kraftfoods. It's very easy, and low fat too!"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 15 rollups

ingredients

• 9 ounces deli smoked ham
• 5 tablespoons low-fat cream cheese
• 1 lb asparagus, about 15 spears,trimmed
• ground black pepper, to taste

directions

1. Preheat oven to 350°F.
2. Flatten and dry the ham slices.
3. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
4. Sprinkle with freshly ground black pepper.
5. Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
6. Place in 13x9-inch baking dish.
7. Bake for 15 to 20 minutes or until heated through.
8. NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
9. Refrigerate overnight or until ready to use.
10. Uncover and bake as directed.

Reviews

[Starrynews]

I used honey ham instead of smoked, since that's what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe!

 

[Chef RZ Fan]

We loved it ! Tasty, delicious and easy - thank you for sharing.

 

[jeannie smith]

For an adaption usin the same ingredients except a single slice of ham, do this: slice each long roll into 6 pieces for a delightful finger food. (No bake) -Jeannie from Colorado

 

[MargaretGibbs]

This is a goota try over Easter Weekend. What a great change from the Asparagus rolls using bread slices.

 

[MaryKate]

I Love these I discovered them just recently I'm on a diet and these fit the bill perfectly a little protein, veggies, they are perfect. To give them a little more flavor I add either ranch dressing mix powder or garlic salt. It is really good then!!