Blue Cheese Asparagus Rollups

Recipe by Bergy
READY IN: 50mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
  • Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
  • Spread the mix on each slice of bread.
  • put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
  • Coat the outside of each roll with butter.
  • Cut each roll into 3 pieces.
  • Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
  • Turn over to the other side after about 10 minutes.
  • The rolls should be nice and golden.
Advertisement