NUTRITION INFO
Serving Size: 1 (127) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 231.9
Calories from Fat 166 g 72 %
Total Fat 18.5 g 28 %
Saturated Fat 10.9 g 54 %
Total Carbohydrate
2.6 g
0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.6 g 2 %