Ham and Asparagus Roll-Ups
4
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INGREDIENTS
Nutrition- 10
- 2
- 2teaspoons horseradish
- 2teaspoons dijon-style mustard
- 1⁄2teaspoon Worcestershire sauce
- 1
DIRECTIONS
- Cook asparagus until crisp-tender.
- Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
- On each slice of ham spread a thin layer of cheese mixture.
- Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
- Slice into bite-sized pieces.
- Chill.