Ham Asparagus Rolls
This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.
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INGREDIENTS
Nutrition- 12slices of square cooked deli ham
- 4tablespoons prepared mustard
- 36fresh asparagus spears
- 3tablespoons butter
- 2tablespoons flour
- 1 1⁄2cups milk
- 3⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1 1⁄4cups grated medium cheddar
- 1⁄4cup thinly sliced green onion
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DIRECTIONS
- Steam or boil asparagus until tender-crisp.
- Spread each side of ham with mustard.
- Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
- Roll these up and place seam side down in casserole dish.
- Melt butter in med size saucepan.
- Stir in flour slowly, then add milk.
- Stir and cook until boiling.
- Add salt and pepper.
- Stir in cheese until melted, add green onion slices.
- Stir and pour over meat rolls.
- Cover and bake in 350 F oven 30 minutes or until hot and bubbly.
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