Ham Asparagus Rolls

Recipe by Leslie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Steam or boil asparagus until tender-crisp.
  • Spread each side of ham with mustard.
  • Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
  • Roll these up and place seam side down in casserole dish.
  • Melt butter in med size saucepan.
  • Stir in flour slowly, then add milk.
  • Stir and cook until boiling.
  • Add salt and pepper.
  • Stir in cheese until melted, add green onion slices.
  • Stir and pour over meat rolls.
  • Cover and bake in 350 F oven 30 minutes or until hot and bubbly.
Advertisement