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Kitchen Dictionary: horseradish

A large white pungent root.


Season: available year-round

How to select: Available fresh in large supermarkets or prepared in the condiments section.

Matches well with: apples, beef, beets, chicken, chives, cream, creme fraiche, eggs, fish, pork, salmon, sausages, shellfish, smoked fish, sour cream, trout, walnuts, yogurt

Substitutions: 2 tbsp prepared horseradish = 1 tbsp fresh grated horseradish

More Horseradish Recipes
Popular Horseradish Recipes
Roast Beef Horseradish Spirals
Garlic Horseradish Sirloin Roast
Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving %DV
Calories 7
Calories from Fat 0 (12%)
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 47mg 1%
Potassium 36mg 1%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.5g 1%
Sugars 0.5g
Protein 0.2g 0%

How is this calculated?