Chicken & Prosciutto Roll Ups

Recipe by gojenni714
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For sauce, in a small bowl combine wine and the 2 tsp fresh or 1/2 tsp dried thyme.
  • Set aside.
  • Rinse chicken; pat dry.
  • Place chicken piece between 2 pieces of plastic wrap.
  • Using the flat side of a meat mallet, pound the chicken lightly into a rectangle about 1/8 inch thick.
  • Remove plastic wrap.
  • Repeat with remaining chicken.
  • Place a slice of prosciutto and one-fourth of the cheese on each chicken piece.
  • Arrange one-fourth of the roasted peppers on cheese near bottom edge of chicken.
  • Starting from the bottom edge, roll up jelly roll style; secure with toothpicks.
  • Grill chicken directly over medium heat for 15 to 17 minutes or until chicken is tender and no longer pink.
  • Turn to cook evenly and brush with sauce.
  • If desired, garnish with fresh thyme.
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