Cream cheese

An American favorite, cream cheese is white, easy to spread, and mildly tangy. It goes especially well with bagels and nut breads. (called white cheese in Europe)


Season:

available year-round

How to select:

Cream cheese comes in low-fat and non-fat versions.

How to store:

Use cream cheese within a few days after purchasing, and throw it out if mold appears. For best results, serve chilled.

Substitutions:

2 cups of cream cheese = 1 lb; Neufchatel (lower in fat and moister than regular cream cheese) OR equal parts ricotta and yogurt OR tofu

Popular Cream cheese Recipes