Cream cheese

An American favorite, cream cheese is white, easy to spread, and mildly tangy. It goes especially well with bagels and nut breads. (called white cheese in Europe)


available year-round

How to select:

Cream cheese comes in low-fat and non-fat versions.

How to store:

Use cream cheese within a few days after purchasing, and throw it out if mold appears. For best results, serve chilled.


2 cups of cream cheese = 1 lb; Neufchatel (lower in fat and moister than regular cream cheese) OR equal parts ricotta and yogurt OR tofu

Popular Cream cheese Recipes