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    You are in: Home / Recipes / Haitian Creole Shrimp Recipe
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    Haitian Creole Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like, just taste it for seasoning, please.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes.
    2. 2
      Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf.
    3. 3
      Simmer 20-25 minutes, stirring often.
    4. 4
      Add shrimp and simmer 10 minutes longer.
    5. 5
      Remove bay leaf.
    6. 6
      Serve over rice and enjoy!

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on July 31, 2011

      Love it I did mot make it hot but taste just like a restaurant in Miami !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haitian Creole Shrimp

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 174.5 mg
    58%
    Sodium 1491.7 mg
    62%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 21.0 g
    42%

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