Creole Shrimp Quiche

Recipe by KissKiss
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces canned medium shrimp, drained and chopped
  • 13
    cup green onions or 1/3 cup sweet onion, finely chopped
  • 12
  • 2
    tablespoons flour
  • 6
    ounces swiss cheese, shredded
  • 12
    cup milk
  • 2
    eggs, well beaten
  • creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
  • 1
    (9 inch) refrigerated pie crusts (basic thin shell)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place refrigerated pie crust in a pie plate.
  • Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
  • Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
  • Bake 30-40 minutes or until set in the center.
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