Seafood Cream Cheese Quiche

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unbaked pie pastry (use 8 or 9-inch)
  • 14
    cup chopped celery (or to suit taste)
  • 13
    cup onion, chopped (or to suit taste)
  • 1
    (8 ounce) package cream cheese, softened
  • 14
    lb grated swiss cheese
  • 1
    lb uncooked shrimp, shelled, deveined
  • 3
    tablespoons butter, melted
  • 5
    large eggs, beaten
  • 1
    cup whole milk or 1 cup half-and-half
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DIRECTIONS

  • Set oven to 425F degrees.
  • In a saute pan, melt the butter, and saute the onion and the celery, until soft.
  • Add in the shrimp, cook until the shrimp are pink in colour; set aside.
  • Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
  • Top with the sauteed shrimp/onion mixture.
  • Top with the grated Swiss cheese.
  • Mix together the milk and eggs; divide evenly between the two pie crusts.
  • Bake for 10 minutes at 425F degrees.
  • Reduce the temperature to 350F degrees, bake for 30 minutes more.
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