Fresh Spinach Tart/Quiche
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
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READY IN: 1hr 25mins
SERVES: 8
YIELD: 1 9-inch tart
UNITS: US
INGREDIENTS
Nutrition- 3
- 1cup half-and-half
- 1⁄2
- 1
- 1 1⁄2
- salt and pepper, to taste
- 1 1⁄2cups flour
- 1⁄2teaspoon salt
- 2
- 1⁄3cup shortening
- 2 -3
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DIRECTIONS
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
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