Hearty Broccoli Soup

Recipe by Aric Ross
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown one slice of onion in 1 tablespoon oil.
  • Bring 6 cups of water and 6 chicken boullion cubes to a boil.
  • Boil until boullion is dissovled.
  • Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
  • Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
  • Boil for 4 minutes.
  • Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
  • Cook until cheese melts.