Vegan Creamy Broccoli Soup

Recipe by tildeWonder
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot sautee onions, celery, and a pinch of salt until browned.
  • Add in garlic and sautee 30 seconds.
  • Add mixture to your blender with 1 cup of water and the tofu. Puree until completely smooth.
  • In the same pot, bring 1.5 cups of water to a boil. Stir in bullion, pepper, and cayenne pepper. Add in broccoli and cover the pot. Steam the broccoli until tender.
  • Mash the peeled baked potato and stir it into the broccoli.
  • Stir in contents of the blender and bring to a simmer.
  • Add about 1/3 of the soup back into the blender and puree for a good 30 seconds. Add it back to the pot and bring back to a simmer.
  • If the soup is too thick, you can add some additional water. Season to taste. Chances are you'll need more salt. It serves 4 large bowls of soup.
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