Quick Creamy Broccoli Soup

Recipe by spatchcock
READY IN: 45mins


  • 3
    cups frozen chopped broccoli (or fresh broccoli florets)
  • 1
    onion, cut into quarters
  • 1 -2
    clove garlic, peeled
  • 1 12 - 2
    cups chicken broth or 1 1/2-2 cups water (or combination of the two)
  • 14
    teaspoon salt
  • 1
    cup milk
  • 2
    tablespoons flour
  • 12 - 1
    teaspoon basil
  • 12
    teaspoon parsley
  • 1
    dash vinegar
  • salt and pepper


  • In a large pot, combine broccoli, onion, garlic, broth (I used vegetable broth) or water, and salt.
  • Cover pot, bring to a boil, and then simmer for about 15 minutes, or until everything starts getting soft.
  • Use a ladle to transfer 2/3 of the soup into a blender.
  • Blend the soup until smooth. (I just used my immersion blender until I was happy with the texture.)
  • Pour back into saucepan and turn on heat to medium setting.
  • In a small bowl, combine milk with flour and whisk together until smooth.
  • Pour mixture into soup and stir.
  • Add basil and parsley and stir until soup begins to thicken.
  • Add vinegar, and salt and pepper to taste.