Swiss Cheese & Mushroom Quiche
- Ready In:
- 1hr 5mins
- Preheat oven to 375.
- Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
- Combine eggs, milk, Tabasco, and flour in a blender or food processer.
- Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
- Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.
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