Swiss Cheese & Mushroom Quiche

"I'm not sure where I found this recipe- I've had it for years. It's truly amazing!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 375.
  • Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
  • Combine eggs, milk, Tabasco, and flour in a blender or food processer.
  • Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
  • Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

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Reviews

  1. sofie-a-toast
    I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.
     
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Tweaks

  1. sofie-a-toast
    I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.
     

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