Swiss Cheese & Mushroom Quiche

Name: Swiss Cheese & Mushroom Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 pie crust (Homemade is ALWAYS best); 1 teaspoon butter; 1 1/2 cups chopped onions; 1/4 lb mushroom, sliced; 1/2 teaspoon salt; pepper; 1 pinch thyme; 4 large eggs; 1 1/2 cups milk; 2 teaspoons Tabasco sauce; 2 tablespoons flour; 1 1/2 cups packed grated swiss cheese

(1)

Recipe by EmmyLynn

I'm not sure where I found this recipe- I've had it for years. It's truly amazing!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

pie crust (Homemade is ALWAYS best)
1

teaspoon butter
1 ¹⁄₂

cups chopped onions
¹⁄₄

lb mushroom, sliced
¹⁄₂

teaspoon salt
pepper
1

pinch thyme
4

large eggs
1 ¹⁄₂

cups milk
2

teaspoons Tabasco sauce
2

tablespoons flour
1 ¹⁄₂

cups packed grated swiss cheese

DIRECTIONS

Preheat oven to 375.
Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
Combine eggs, milk, Tabasco, and flour in a blender or food processer.
Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

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