Swiss Cheese & Mushroom Quiche

I'm not sure where I found this recipe- I've had it for years. It's truly amazing!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
  • Combine eggs, milk, Tabasco, and flour in a blender or food processer.
  • Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
  • Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@EmmyLynn
Contributor
@EmmyLynn
Contributor
"I'm not sure where I found this recipe- I've had it for years. It's truly amazing!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sofie-a-toast
    I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.
    Reply
  2. sofie-a-toast
    I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.
    Reply
  3. EmmyLynn
    I'm not sure where I found this recipe- I've had it for years. It's truly amazing!
Advertisement