Lobster Quiche Kato Style

Recipe by Baby Kato
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Blend cream, milk, clam juice and eggs together with whisk.
  • Add lobster to bottom of pastry shell.
  • Scatter the peppers, onions and grated cheese over the lobster meat.
  • Add the custard mixture to the pastry shell.
  • Season lightly with the salt, pepper and nutmeg.
  • Bake at 325°F for 45 minutes.
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