Recipes / Crab

Crab or Shrimp Quiche
(1)
Recipe by Chef at Heart

I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) unbaked pie shells
  • 4
    eggs
  • 1 1⁄2
    cups evaporated milk or 1 1/2 cups light cream
  • 1
    teaspoon tarragon, use your discretion on this
  • 1⁄2
    teaspoon salt, Ican't have salt so I omit this
  • 1⁄4
    teaspoon pepper
  • crab filling
  • 1
    cup crabmeat or 1 cup cooked shrimp
  • 1⁄4
    cup onion, chopped
  • 1⁄4
    cup red pepper, chopped
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Partially bake crust for approximately 8 minutes on lowest rack in oven.
  • Remove and turn temperature down to 350 degrees.
  • Spread filling (over bottom of shell).
  • Poor in the egg mixture and cook for 35 to 40 minutes.
  • Let stand for 5-10 minutes prior to serving.
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