Saucy Creole Shrimp for One

Recipe by YummySmellsca
READY IN: 15mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup fish stock
  • 1
    garlic clove, minced
  • 4
    ounces medium raw shrimp, peeled and deveined
  • 1
    tablespoon creole seasoning
  • 3
    tablespoons tomato paste
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DIRECTIONS

  • Bring fish stock to a simmer in a saucepan and add the garlic.
  • Cook 1 minute, then add the shrimp and cook 1 minute more.
  • Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
  • Pour into a bowl or over your favourite starch and enjoy.
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