Vegetable Beef and Barley Soup

Recipe by MamaJ
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven.
  • Add meat, season with salt and pepper and saute until dark brown. (About 8 minutes).
  • Remove beef and set aside.
  • Add celery, onions and barley to pan and saute until onion is golden (about 15 minutes).
  • Add water, broth, tomatoes, corn carrots, bay leaves, and garlic.
  • Return beef to pot and bring to a boil.
  • Reduce heat to med/low and simmer uncovered one hour.
  • Add peas and hot pepper sauce.
  • Cover and simmer 30 more minutes.
  • Season to taste with salt and pepper and additional hot sauce if desired.
  • Serve.
  • Wait for the compliments.
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