Green Beans with Lamb (Lubea fe lahem)

READY IN: 1hr 45mins
Recipe by Lightly Toasted

A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!

Top Review by Mami J

I love this stew. My recipe is almost the same as this one, except I use fresh tomatoes and no tomato paste.The lamb comes out so tender and juicy.

Ingredients Nutrition


  1. Brown meat and onions in a little olive oil.
  2. Add spices and water and let simmer for about 5 minutes.
  3. Add greenbeans and tomatoes.
  4. Cover and simmer for one hour.
  5. Or bake in oven at 450 for one hour.

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