Italian Style Broiled Tilapia

Name: Italian Style Broiled Tilapia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup grated parmesan cheese; 1/4 cup butter, softened; 6 tablespoons mayonnaise; 2 -3 tablespoons fresh lemon juice; 1/4 teaspoon garlic powder (or to taste); 1/4 teaspoon dried basil; 1/2 teaspoon black pepper; 1/8 teaspoon onion powder; 1/8 teaspoon Old Bay Seasoning; 2 lbs tilapia fillets

(4)

Recipe by Little Bee

These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay!

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup grated parmesan cheese
¹⁄₄

cup butter, softened
6

tablespoons mayonnaise
2 -3

tablespoons fresh lemon juice
¹⁄₄

teaspoon garlic powder (or to taste)
¹⁄₄

teaspoon dried basil
¹⁄₂

teaspoon black pepper
¹⁄₈

teaspoon onion powder
¹⁄₈

teaspoon Old Bay Seasoning
2

lbs tilapia fillets

DIRECTIONS

Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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